12/30/2023 0 Comments Paula deen green bean casseroleIt’s consistently one of Paula’s most popular recipes each year, and for good reason-it’s one of those universally beloved dishes that pairs well with just about any holiday entrée, including turkey, ham, and beef. This classic Southern green bean casserole recipe is the perfect addition to any holiday table. Stir in the cooked beans, soup, milk, 1/4 cup onion rings, and 1/4 cup cheese toss to mix well. Cook, stirring occasionally, until the mushrooms and onion are very tender, about 8 minutes. Lastly, top the casserole with the Cheddar cheese, and bake it for about 10 more minutes, until the casserole is hot and cheese is melted. Heat the oil in a large nonstick skillet. You’ll doctor it up with bacon, garlic, breadcrumbs, and a cheesy sauce. With asparagus in season, it’s a perfect match for the holiday. Pour the mixture into a greased 1½-quart baking dish, then toss it in the oven for 20 minutes. If your Easter dinner needs a spring-themed veggie side, go with this casserole. Then season the mixture with Paula’s House Seasoning to taste, making sure to stir well. Next up, add the green beans, mushroom soup, and onion rings, to the onions, mushrooms, and butter. Meanwhile, boil the green beans in the chicken broth for 10 minutes, and then drain them. Next, sauté the onions and mushrooms in the butter. To get started, you’ll need to preheat the oven to 350 ☏, then melt the ⅓ stick of butter in a large skillet. Now that you have your ingredients gathered, it’s time to get cooking, y’all! 1 (2.8-oz) can French-fried onion rings.Ready to get started? You’ll need the following ingredients: Well, Paula’s Southern Green Bean Casserole Recipe is the best around, so we thought we’d share her delicious recipe with you all so you can spread some delicious joy on your holiday table! Is there a more iconic side dish for Thanksgiving, Christmas, or Easter than a green bean casserole? We’ll wait… Yeah, we didn’t think so either!
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